Ever stopped to think about how much variation there is in something as simple as eating breakfast all around the world?
You'll be surprised how many countries eat sausage for breakfast (But only one eats pho). If there is this much variation in global breakfasts, it is interesting to think about the way breakfast is selected, prepared, and consumed. How do you think moving to another country may affect your choices in breakfast?
Though many have the luxury of skipping breakfast on mornings where they're running behind, many forget the value of it. What if there was nothing on your plate?